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Vegetable oils
Our vegetable oils are cold-pressed virgin. They are gently extracted from suitable and carefully treated seeds, sprouts or fruits to preserve all valuable ingredients, such as vitamins. We guarantee 100% pure and unmixed vegetable oils.
We offer our organic oils in different sizes: from small bottles to large IBC containers – prices on request.
Apricot kernel oil
(Prunus armeniaca)
CAS number: 72869-69-3
Appearance: Pale yellow to golden liquid
Odour: Characteristic almond-like odour
Fatty acid composition:
- Palmitic acid 3-8%
- Palmitoleic acid max. 2%
- Stearic acid max. 4%
- Oleic acid 58-74%
- Linoleic acid 20-34%
- Alpha-linolenic acid max. 2%
CAS number: 72869-69-3
Appearance: Pale yellow to golden liquid
Odour: Characteristic almond-like odour
Fatty acid composition:
- Palmitic acid 3-8%
- Palmitoleic acid max. 2%
- Stearic acid max. 4%
- Oleic acid 58-74%
- Linoleic acid 20-34%
- Alpha-linolenic acid max. 2%
Avocado oil
(Persea americana)
CAS number: 8024-32-6
Appearance: Greenish yellow liquid
Odour: Characteristic mild nutty odour
Fatty acid composition:
- Palmitic acid 10-25%
- Palmitoleic acid 2-8%
- Stearic acid 0.1-0.4%
- Oleic acid 60-80%
- Linoleic acid 7-20%
- Alpha-linolenic acid 0.2-1%
CAS number: 8024-32-6
Appearance: Greenish yellow liquid
Odour: Characteristic mild nutty odour
Fatty acid composition:
- Palmitic acid 10-25%
- Palmitoleic acid 2-8%
- Stearic acid 0.1-0.4%
- Oleic acid 60-80%
- Linoleic acid 7-20%
- Alpha-linolenic acid 0.2-1%
Peanut oil
(Arachis hypogaea)
CAS number: 8002-03-7
Appearance: Pale yellow, bright clear liquid
Odour: Characteristic mild, nutty odour
Fatty acid composition:
- Palmitic acid 8-14%
- Stearic acid 1-5%
- Oleic acid 35-69%
- Linoleic acid 12-43%
- Arachidic acid 1-2%
- Behenic acid 2-5%
CAS number: 8002-03-7
Appearance: Pale yellow, bright clear liquid
Odour: Characteristic mild, nutty odour
Fatty acid composition:
- Palmitic acid 8-14%
- Stearic acid 1-5%
- Oleic acid 35-69%
- Linoleic acid 12-43%
- Arachidic acid 1-2%
- Behenic acid 2-5%
Safflower oil
(Carthamus tinctorius)
CAS number: 8001-23-8
Appearance: Golden yellow colored liquid
Odour: Characteristic bland odour
Fatty acid composition:
- Palmitic acid 5-8%
- Stearic acid 2-3%
- Oleic acid 8-21%
- Linoleic acid 70-83%
- Arachidic acid max. 1%
- Erucic acid max. 2%
CAS number: 8001-23-8
Appearance: Golden yellow colored liquid
Odour: Characteristic bland odour
Fatty acid composition:
- Palmitic acid 5-8%
- Stearic acid 2-3%
- Oleic acid 8-21%
- Linoleic acid 70-83%
- Arachidic acid max. 1%
- Erucic acid max. 2%
Fig seed oil
(Ficus carica)
CAS number: 90028-74-3
CAS number: 90028-74-3
Pomegranate seed oil
(Punica granatum)
CAS number: 84961-57-9
Appearance: Pale yellow to golden yellow liquid
Odour: Very mild nutty/seed-like, fatty odour
Fatty acid composition:
- Palmitic acid 1-4%
- Stearic acid 1-3%
- Oleic acid 3-7%
- Linoleic acid 4-8%
- Punicic acid 70-85%
CAS number: 84961-57-9
Appearance: Pale yellow to golden yellow liquid
Odour: Very mild nutty/seed-like, fatty odour
Fatty acid composition:
- Palmitic acid 1-4%
- Stearic acid 1-3%
- Oleic acid 3-7%
- Linoleic acid 4-8%
- Punicic acid 70-85%
Rosehip oil
(Rosa canina)
CAS number: 84696-47-9
Appearance: Clear, yellowish liquid
Odour: Characteristic odour
Fatty acid composition:
- Palmitic acid 2-5%
- Stearic acid max. 3%
- Oleic acid 13-18%
- Cis-vaccenic acid max. 2%
- Linoleic acid 35-55%
- Alpha-linolenic acid 20-38%
- Arachidic acid max. 1%
CAS number: 84696-47-9
Appearance: Clear, yellowish liquid
Odour: Characteristic odour
Fatty acid composition:
- Palmitic acid 2-5%
- Stearic acid max. 3%
- Oleic acid 13-18%
- Cis-vaccenic acid max. 2%
- Linoleic acid 35-55%
- Alpha-linolenic acid 20-38%
- Arachidic acid max. 1%
Coconut oil
(Cocus nucifera)
CAS number: 8001-31-8
Appearance: Off-white when solid; pale yellow when in liquid form
Odour: Rich, buttery, characteristic coconut-like odour
Fatty acid composition:
- Caprylic acid 5-10%
- Capric acid 5-8%
- Lauric acid 45-53%
- Myristic acid 17-21%
- Palmitic acid 8-10%
- Stearic acid 2-4%
- Oleic acid 5-10%
- Linoleic acid 1-3%
CAS number: 8001-31-8
Appearance: Off-white when solid; pale yellow when in liquid form
Odour: Rich, buttery, characteristic coconut-like odour
Fatty acid composition:
- Caprylic acid 5-10%
- Capric acid 5-8%
- Lauric acid 45-53%
- Myristic acid 17-21%
- Palmitic acid 8-10%
- Stearic acid 2-4%
- Oleic acid 5-10%
- Linoleic acid 1-3%
Pumpkin seed oil
(Cucurbita pepo)
CAS number: 8016-49-7
Appearance: Reddish amber to dark green colored liquid
Odour: Characteristic mild nutty odour
Fatty acid composition:
- Palmitic acid 7-16%
- Stearic acid 3-8%
- Oleic acid 17-41%
- Linoleic acid 40-62%
- Alpha-linolenic acid max. 3%
CAS number: 8016-49-7
Appearance: Reddish amber to dark green colored liquid
Odour: Characteristic mild nutty odour
Fatty acid composition:
- Palmitic acid 7-16%
- Stearic acid 3-8%
- Oleic acid 17-41%
- Linoleic acid 40-62%
- Alpha-linolenic acid max. 3%
Camelina oil
(Camelina sativa)
CAS number: 225233-97-6
Appearance: Pale yellow to dark amber colored liquid
Odour: Characteristic mild, herbaceous odour
Fatty acid composition:
- Palmitic acid 3-8%
- Palmitoleic acid max. 0.5%
- Stearic acid 2-6%
- Oleic acid 11-25%
- Linoleic acid 15-24%
- Alpha-linolenic acid 30-40%
- Arachidic acid max. 4%
- 11-Eicosenoic acid 9-17%
CAS number: 225233-97-6
Appearance: Pale yellow to dark amber colored liquid
Odour: Characteristic mild, herbaceous odour
Fatty acid composition:
- Palmitic acid 3-8%
- Palmitoleic acid max. 0.5%
- Stearic acid 2-6%
- Oleic acid 11-25%
- Linoleic acid 15-24%
- Alpha-linolenic acid 30-40%
- Arachidic acid max. 4%
- 11-Eicosenoic acid 9-17%
Linseed oil
(Linum usitatissimum)
CAS number: 8001-26-1
Appearance: Pale yellow to golden liquid
Odour: Characteristic nutty odor
Fatty acid composition:
- Palmitic acid 4-7%
- Stearic acid 2-5%
- Oleic acid 12-34%
- Linoleic acid 17-24%
- Alpha-linolenic acid 35-60%
CAS number: 8001-26-1
Appearance: Pale yellow to golden liquid
Odour: Characteristic nutty odor
Fatty acid composition:
- Palmitic acid 4-7%
- Stearic acid 2-5%
- Oleic acid 12-34%
- Linoleic acid 17-24%
- Alpha-linolenic acid 35-60%
Milk thistle oil
(Silybum marianum)
CAS number: 84604-20-6
Appearance: Clear light yellow to golden liquid
Odour: Characteristic mild odour
Fatty acid composition:
- Palmitic acid 6-10%
- Stearic acid 3-7%
- Oleic acid 18-35%
- Linoleic acid 48-64%
- Alpha-linolenic acid max. 1%
- Arachidic acid 2-4%
- 11-Eicosenoic acid max. 2%
- Behenic acid max. 3%
CAS number: 84604-20-6
Appearance: Clear light yellow to golden liquid
Odour: Characteristic mild odour
Fatty acid composition:
- Palmitic acid 6-10%
- Stearic acid 3-7%
- Oleic acid 18-35%
- Linoleic acid 48-64%
- Alpha-linolenic acid max. 1%
- Arachidic acid 2-4%
- 11-Eicosenoic acid max. 2%
- Behenic acid max. 3%
Poppy oil
(Papaver somniferum)
CAS number: 84650-40-8
Appearance: Light yellow liquid
Odour: Product typical odour, without off-smell
Fatty acid composition:
- Palmitic acid 4-12%
- Stearic acid 1-10%
- Oleic acid 11-30%
- Linoleic acid 60-80%
- Linolenic acid max. 10%
- Arachidic acid max. 1%
CAS number: 84650-40-8
Appearance: Light yellow liquid
Odour: Product typical odour, without off-smell
Fatty acid composition:
- Palmitic acid 4-12%
- Stearic acid 1-10%
- Oleic acid 11-30%
- Linoleic acid 60-80%
- Linolenic acid max. 10%
- Arachidic acid max. 1%
Black cumin oil
(Nigella sativa)
CAS number: 90064-32-7
Appearance: Pale yellow to amber colored liquid
Odour: Characteristic mild peppery, bitter aroma
Fatty acid composition:
- Palmitic acid 10-15%
- Palmitoleic acid 0.1-0.5%
- Stearic acid 2-4%
- Oleic acid 17-26%
- Linoleic acid 52-67%
- Alpha-linolenic acid max. 1%
- Eicosadienoic acid max. 3%
CAS number: 90064-32-7
Appearance: Pale yellow to amber colored liquid
Odour: Characteristic mild peppery, bitter aroma
Fatty acid composition:
- Palmitic acid 10-15%
- Palmitoleic acid 0.1-0.5%
- Stearic acid 2-4%
- Oleic acid 17-26%
- Linoleic acid 52-67%
- Alpha-linolenic acid max. 1%
- Eicosadienoic acid max. 3%
Mustard oil
(Brassica nigra)
CAS number: 8007-40-7
Appearance: Golden liquid
Odour: Characteristic spicy odour
Fatty acid composition:
- Palmitic acid 12%
- Oleic acid 60%
- Linoleic acid 21%
CAS number: 8007-40-7
Appearance: Golden liquid
Odour: Characteristic spicy odour
Fatty acid composition:
- Palmitic acid 12%
- Oleic acid 60%
- Linoleic acid 21%
Sesame oil
(Sesamum indicum)
CAS number: 8008-74-0
Appearance: Clear, pale golden liquid
Odour: Very mild, pleasant, grain-like odour
Fatty acid composition:
- Palmitic acid 7-12%
- Stearic acid 4-6%
- Oleic acid 35-50%
- Linoleic acid 35-50%
- Alpha-linolenic acid max. 1%
CAS number: 8008-74-0
Appearance: Clear, pale golden liquid
Odour: Very mild, pleasant, grain-like odour
Fatty acid composition:
- Palmitic acid 7-12%
- Stearic acid 4-6%
- Oleic acid 35-50%
- Linoleic acid 35-50%
- Alpha-linolenic acid max. 1%
Sweet almond oil
(Prunus amygdalus)
CAS number: 8007-69-0
Appearance: Pale yellow to golden colored slightly viscous liquid
Odour: Characteristic slight nutty odour
Fatty acid composition:
- Palmitic acid 3-9%
- Palmitoleic acid max. 2%
- Stearic acid max. 4%
- Oleic acid 60-86%
- Linoleic acid 20-30%
- Alpha-linolenic acid max. 2%
CAS number: 8007-69-0
Appearance: Pale yellow to golden colored slightly viscous liquid
Odour: Characteristic slight nutty odour
Fatty acid composition:
- Palmitic acid 3-9%
- Palmitoleic acid max. 2%
- Stearic acid max. 4%
- Oleic acid 60-86%
- Linoleic acid 20-30%
- Alpha-linolenic acid max. 2%
Grape seed oil
(Vitis vinifera)
CAS number: 8024-22-4
Appearance: Pale yellow to light green colored liquid
Odour: Characteristic mild odour
Fatty acid composition:
- Palmitic acid 6-11%
- Palmitoleic acid max. 1%
- Stearic acid 3-6%
- Oleic acid 12-28%
- Linoleic acid 58-78%
- Alpha-linolenic acid max. 1%
CAS number: 8024-22-4
Appearance: Pale yellow to light green colored liquid
Odour: Characteristic mild odour
Fatty acid composition:
- Palmitic acid 6-11%
- Palmitoleic acid max. 1%
- Stearic acid 3-6%
- Oleic acid 12-28%
- Linoleic acid 58-78%
- Alpha-linolenic acid max. 1%
Walnut oil
(Juglans regia)
CAS number: 8024-09-07
Appearance: Pale yellow to golden yellow colored liquid
Odour: Characteristic mild, nutty odour
Fatty acid composition:
- Palmitic acid 5-9%
- Palmitoleic acid max. 1%
- Stearic acid 1-3%
- Oleic acid 13-26%
- Linoleic acid 45-65%
- Alpha-linolenic acid 9-15%
CAS number: 8024-09-07
Appearance: Pale yellow to golden yellow colored liquid
Odour: Characteristic mild, nutty odour
Fatty acid composition:
- Palmitic acid 5-9%
- Palmitoleic acid max. 1%
- Stearic acid 1-3%
- Oleic acid 13-26%
- Linoleic acid 45-65%
- Alpha-linolenic acid 9-15%
Wheat germ oil
(Triticum vulgare)
CAS number: 84012-44-2
Appearance: Light yellow to golden yellow liquid
Odour: Characteristic, mild, wheat-like odour
Fatty acid composition:
- Palmitic acid 9-18%
- Palmitoleic acid max. 0.5%
- Stearic acid max. 3%
- Oleic acid 14 -28%
- Linoleic acid 50-62%
- Alpha-linolenic acid 2-10%
CAS number: 84012-44-2
Appearance: Light yellow to golden yellow liquid
Odour: Characteristic, mild, wheat-like odour
Fatty acid composition:
- Palmitic acid 9-18%
- Palmitoleic acid max. 0.5%
- Stearic acid max. 3%
- Oleic acid 14 -28%
- Linoleic acid 50-62%
- Alpha-linolenic acid 2-10%
Kokosnussöl
Granatapfelkernöl
Süssmandelöl
Kürbiskernöl
Aprikosenkernöl
Schwarzkümmelöl
REFERENCES
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